Maple jelly

Description

You’ve heard of maple jelly before, but do you know Mady’s? It’s one of the best on the market, nothing less! Indeed, our jelly won second place in the largest competition in our field in Canada. What an honor! This requires a superior quality of maple syrup, combined with unparalleled know-how and mastery. Result: a soft, fine, top-of-the-range jelly that melts in the mouth. Hard to forget!
How to use it ?

We use it to impress! With its fine maple notes, it is the perfect complement to a cheese, sausage and foie gras pâtés platter. Lacquer your roasts and fish at the last minute and add shine by coating your fruit pies.