Garnished Bouquets for Meat

Description

The Albert Ménès bouquet garni for meat was created from an exclusive recipe. It is composed of a set of herbs whose flavors blend and complement each other perfectly; thyme, whole coriander, marjoram, parsley, bay leaf.
In the Albert Ménès spices and herbs workshop, these small garnished bouquets are made by hand, in small fabric pouches.