How to use it ?
At the entrance, bless your beef carpaccio and foie gras casseroles with a tear. Reinvent your ribs and braised pork. Use it to dip your fried chicken pieces and chicken wings. Baptize your favorite condiments in one fell swoop with the smoky and sweet notes, reinvent your mayos, mustards, not to mention your homemade BBQ sauces! It is unique in the world as will be your recipes!